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Prune Soup

Prune Soup is built on Salt, Water, Flour, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 tsp
• 3 qt
• 3 tbsp
• 1/2

Method (preview)

1. 1

   Cook prunes and salt in water until done.

2. 2

   Remove from heat.

3. 3

   Gradually add flour to sour cream and whip until very smooth.

4. 4

   Stir one cup of the prune liquid into sour cream mixture.

5. 5

   Return mixture to the prunes.

6. 6

   Slowly bring to a boil, stirring constantly, until it thickens. (Serves 6)