← All recipes

Pumpkin Cheesecake

A home-style Pumpkin Cheesecake made with Sugar, Butter Or Margarine Melted, Cream Cheese Softened, Ground Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 4 tbsp
• 16 oz
• 3/4 cup
• 1 1/4 tsp
• 1/4 tsp
• 2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   CRUST: Combine crust ingredients. Press into the bottom of a 9 ″ spring form pan; chill.

2. 2

   FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended.

3. 3

   Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each.

4. 4

   Pour into crust and bake at 350 degrees for 50 minutes.

5. 5

   TOPPING: Meanwhile, for topping, combine sour cream, sugar and vanilla.

6. 6

   Spread over filling; return to oven for 5 minutes.

7. 7

   Cool on a rack and chill over night.