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Sweet Potato Souffle

A home-style Sweet Potato Souffle made with Sugar, Butter Or Margarine Melted, Salt, Cinnamon, and Firmly Packed Light Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes.

2. 2

   Spoon mixture into a greased 2-quart baking dish.

3. 3

   2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.

4. 4

   3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30 minutes.

5. 5

   NOTES: You can use canned sweet potatoes. Just drain, omit spices, but do add the salt.