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Sour Cream Cookies

Make Grandma Burdick's Sour Cream Cookies at home with Sugar, Large Eggs, Shortening, Sour Cream, and Baking Soda. Serves 48. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2
• 1/2 cup
• 1 cup
• 1 tsp
• 1 tbsp
• 3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cream sugar, eggs and shortening.

2. 2

   Combine sour cream, baking soda and vanilla; add to creamed mixture.

3. 3

   Add dry ingredients and mix well.

4. 4

   Drop by heaping tablespoonful onto a greased baking sheet.

5. 5

   Bake at 350�F for 8 to 12 minutes.

6. 6

   For variety, add chocolate chips, raisins or nuts to the dough before baking.

7. 7

   To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes.