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Crispy Oatmeal Cookies

Grandma's Crispy Oatmeal Cookies comes together with Grandma S Crispy Oatmeal Cookies, Butter, Lightly Packed Brown Sugar, Warm Water, and Flour Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1 cup
• 1/4 cup
• 1 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cream butter and sugar together thoroughly, then beat in water.

2. 2

   Set aside 1/4 cup flour for rolling.

3. 3

   Mix together the remaining dry ingredients, then stir them into the creamed mixture.

4. 4

   Add the remaining flour gradually to the dough until it is stiff enough to roll.

5. 5

   Divide the dough into 3 lumps about the same size.

6. 6

   Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter.

7. 7

   Place on a lightly greased cookie sheet.

8. 8

   Bake at 350 F about 10 minutes or until golden brown around the edges.

9. 9

   Remove from pan, cool.

10. 10

    Store in a covered container.

11. 11

    Heat oven to 375 F. Lightly grease cookie sheet with shortening.

12. 12

    Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.

13. 13

    Combine oats, flour, baking soda, salt and cinnamon; add to shorteing mixture and combine until just blended.

14. 14

    Stir in raisins and nuts.

15. 15

    Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart.

16. 16

    Bake for 10-13 min., or until lightly browned.

17. 17

    So Good!

18. 18

    Heat over to 350F.

19. 19

    Chop dates in foor processor.

20. 20

    Add part or all of the water and blend until dates are pureed.

21. 21

    Pour puree and any remaining water into a very large mxing bowl.

22. 22

    Add peanut butter and blend well.

23. 23

    Add wheat germ, oats, baking powder, baking soda, and salt and blend well.

24. 24

    Add vanilla while beaters are mixing the dough.

25. 25

    Slowly blend in nuts and raisins.

26. 26

    Batter will be very stiff.

27. 27

    Blend until all ingredients are evenly distributed.

28. 28

    Drop onto non-stick sprayed cookie sheet and flatten with a floured fork.

29. 29

    These cookies won't spread so may be baked close together.

30. 30

    Bake 12 to 15 minutes.

31. 31

    Store in refrigerator. Wonderful healthy, nutritious recipe.

32. 32

    Preheat over to 375F.

33. 33

    Cover raisins with warm water and soak 10 minutes.

34. 34

    Drain thoroughly and set aside.

35. 35

    Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in mixer bowl.

36. 36

    Sift flour with salt, soda and baking powder.

37. 37

    Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.

38. 38

    Add oats and raisins and mix until blended.

39. 39

    Form into 2-inch-thick logs.

40. 40

    Wrap in waxed paper and chill until firm.

41. 41

    Slice rolls into 1/2-inch thick slices and place on greased baking sheets.

42. 42

    Flatten to 1/4-inch thickness and bake 10 to 12 minutes.

43. 43

    Prepare this recipe ahead of time and bake just before the kids get home from school!

44. 44

    Preheat oven to 375.

45. 45

    Lightly spray cookie sheet with non stick spray.

46. 46

    In large bowl, mix flour, baking powder, baking soda and salt.

47. 47

    In a separate bowl, whisk together shortening, applesauce, sugars, egg and vanilla until shortening breaks into pea sized pieces.

48. 48

    Add flour mixture to applesauce mixture.

49. 49

    Mix well.

50. 50

    Fold in oats and raisins.

51. 51

    Drop rounded tsp onto cookie sheet 2" apart.

52. 52

    Bake for 10 to 12 minutes.

53. 53

    Remove from oven and cool on cookie sheet for 5 minutes.

54. 54

    Cookie"!!

55. 55

    No Bake Oatmeal Cookies

56. 56

    Melt margarine, add sugar, cooca and milk, bring to boil - let bubble for 1 1/2 minutes. Add peanut butter, oats and chopped nuts.

57. 57

    Mix well. Drop by teaspoonfuls onto waxed paper. Let set in refrigerator. What a treat!!

58. 58

    Preheat oven to 375F.

59. 59

    Sift together flour, soda, salt and spices into bowl.

60. 60

    Add shortening, sugars, eggs and milk.

61. 61

    Beat until smooth, about 2 minutes.

62. 62

    Stir in oats and raisins.

63. 63

    Chill dough about 1 hour.

64. 64

    Roll out on lightly floured board or canvas to 1/4-inch thickness.

65. 65

    Cut with floured 3-inch round cutter. Place on greased cookie sheets; sprinkle lightly with sugar. Bake 12 to 15 minutes. Just like Grandma's!!

66. 66

    Preheat oven to 350F.

67. 67

    Pour boiling water over raisins ( just enough water to cover the raisins), let sit.

68. 68

    Combine all other ingredients together, then stir in raisin mixture.

69. 69

    Drop by teaspoonful onto greased cookie sheet. and bake in hot oven.

70. 70

    Bake 12 - 15 mins.

71. 71

    & easy, delicious!!