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Ice Cream Cake

A home-style Grandma Shank's Ice Cream Cake made with Praline Pecan Ice Cream and Pecan Shortbread Cookies. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 container
• 1 pkg

Method (preview)

1. 1

   Set out ice cream on counter top 30 minutes or until soft.

2. 2

   Put cookies in large ziplock baggie, with rolling pin, roll over cookies until all is crushed smoothly.

3. 3

   In a 13 by 9-inch cake pan spread 3/4 of cookie crumbs to make an even crust layer on bottom.

4. 4

   Using a big spoon spread ice cream over cookie crumbs, make sure you have smoothed out the ice cream and it is flat and even.

5. 5

   Sprinkle remaining cookie crumbs on top, and stick back in freezer until hard.

6. 6

   Cut into 12 squares.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm