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German Cheese Torte

German Cheese Torte comes together with Sugar, Cinnamon Ground, Ricotta Cheese, Salt, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1 cup
• 2 lb
• 1/4 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Use Baker’s style cottage cheese instead of ricotta if preferred.

2. 2

   Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.

3. 3

   The recipe calls for 4-6 tablespoons melted margarine.

4. 4

   Filling: Beat together the eggs and sugar.

5. 5

   Add cheese and rest of ingredients; mix well.

6. 6

   Pour carefully into lined pans.

7. 7

   Top with remaining crumb topping.

8. 8

   Bake in preheated 350 degree oven for 1 hour or until firm.

9. 9

   Third place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill