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Grandma Stewart's Cornbread

Grandma Stewart's Cornbread — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Milk Or Buttermilk
• 3.0 Big Eggs
• 2.0 cup Coarse Yellow Cornmeal
• 1.0 cup All Purpose Flour

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Method (preview)

1. 1

   (However much dry ingredients, flour and cornmeal she used, she used that many cups of liquid (milk) and that many eggs. If she were only making a small batch for dressing, she'd go 1 +1+1 each and cut down on the salt and baking powder accordingly.

2. 2

   Heat a large oven-going skillet on the top of the stove with the oil or bacon drippings in it. When very hot, pour the batter into it and 'sear' or fry lightly on the bottom. When little 'puckery oil' spots appear on the surface, take off heat and put into a preheated 450F oven. Depending on the quantity of ingredients, bake for 30 - 40 minutes but watch closely.