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Classic Bacon Dripping Cornbread Soup

A home-style Grandma Stewart's Cornbread made with Milk Or Buttermilk, Big Eggs, Coarse Yellow Cornmeal, All Purpose Flour, and Baking Soda Only If Buttermilk Was Used. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 3 cup
• 3
• 2 cup
• 1 cup

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   If she were only making a small batch for dressing, she'd go 1 +1+1 each and cut down on the salt and baking powder accordingly.

2. 2

   Heat a large oven-going skillet on the top of the stove with the oil or bacon drippings in it.