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Grandma Style Braised Bokchoy

Grandma Style Braised Bokchoy is built on Butter, Garlic, Sugar, Dark Soy Sauce, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1/8 cup

Method (preview)

1. 1

   Blanch the baby bokchoy, cut in half lengthwise.

2. 2

   In a medium skillet over high heat, melt the butter.

3. 3

   Add onions and garlic and saute until lightly brown.

4. 4

   Remove from heat and place the baby bokchoy on the skillet, cut side down with the leaves folded underneath.

5. 5

   Sprinkle with sugar, lemon juice, soy sauce and chicken stock.

6. 6

   Bring to a boil and finish in a 300 degree oven for 1/2 hour or until tender.

7. 7

   Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze.

8. 8

   Place on a serving plate and top with glaze.