← All recipes

Classic Brownies

Classic Brownies is built on Canola Oil, Sugar, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Melt chocolate in oil (microwave), and add the rest in the order shown making sure that the eggs don't cook in the warmed oil/chocolate.

2. 2

   Before adding the flour, mix the salt and baking powder into the flour - then mix the flour mixture into the batter.

3. 3

   Pour the completed mixture into a greased and floured 9 ″ x 13 ″ cake pan.

4. 4

   Bake at 350 F for 30 minutes.

5. 5

   Let cool at least 15 minutes.