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Grandmom's Chile Sauce

Grandmom's Chile Sauce is a sauces recipe made with Pastina, Sugar, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3/4
• 2

Method (preview)

1. 1

   Cook pastina for 5 minutes. Rinse, drain and refrigerate.

2. 2

   Drain pineapple and oranges and reserve the liquid. Add fruit cocktail to pineapple and oranges, then refrigerate.

3. 3

   Take juice from pineapple and oranges, add sugar, flour and mix.

4. 4

   Beat in eggs.

5. 5

   Cook until thick, refrigerate.

6. 6

   The next day, mix pastina, fruit and the cooked mixture.

7. 7

   Fold in one (12 ounce) Cool Whip.