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Grandmother's Favorite Dressing

A home-style Grandmother's Favorite Dressing made with Day Old Bread Crumbs, Day Old Crumbled Corn Bread, Onion, Celery, and Gr Onion With Tops. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 qt
• 1 qt
• 1 cup
• 1 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.

2. 2

   Toss well.

3. 3

   Add broth, butter and eggs.

4. 4

   Mix well, but lightly. (You may add extra broth)

5. 5

   Mixture should be extra moist.

6. 6

   Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.

7. 7

   Before serving, blend stuffing from turkey with that baked separately.