Grandmother's Mile-High Pie

Name: Grandmother's Mile-High Pie
Prep time: 90 min
Yield: 8 servings
Ingredients: Pie Pastry; 1/4 pound Butter; 2 cup White Flour; 1/2 teaspoon Salt; 1/4 teaspoon Granulated Sugar; 3 tablespoon Vegetable Shortening; 5 tablespoon Cold Water Pie; 5 Granny Smith Apples Or Any Variety Good For Pie; 1 Lemon; 1 1/2 tablespoon White Flour; 1 cup Granulated Sugar; 1 tablespoon Cinnamon; 1/8 teaspoon Fresh Ground Nutmeg; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 1 Egg; 1 1/2 tablespoon Butter; Preparation

Grandmother's Mile-High Pie is a home-style recipe made with Pie Pastry, Butter, White Flour, Salt, Granulated Sugar, and Vegetable Shortening. Serves 8.

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🍽 Serves 8

Ingredients

Pie Pastry
1/4 lb
2 cup
1/2 tsp

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Method (preview)

1
For the pastry, cut the chilled butter into 1/4-inch pieces.
2
Cut butter and shortening into dry ingredients with a pastry blender or work quickly with fingertips until mixture resembles a coarse meal with some pea-sized pieces remaining.

Add 1/4 cup cold water, tossing with a fork.

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