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Grandpa's Gravy

A home-style Grandpa's Gravy made with Tomato Puree, Whole Plum Tomatoes, and Tomatoe Paste. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 30 oz
• 30 oz
• 6 oz

Method (preview)

1. 1

   COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW HEAT FOR THREE HOURS FOR DESIRED THICKNESS.IF TO THICK,THIN WITH A LITTLE WATER;IF

2. 2

   TO THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW HEAT FOR 30 TO 45

3. 3

   MINUTES LONGER.

4. 4

   SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED BLUE

5. 5

   CRABS TO THE LAST HOUR OF SIMMERING.

6. 6

   LET REST 30 MINUTES AND SHAKE SAUCE OF CRAB AND DISCARD THE CRAB.

7. 7

   SERVE WITH FAVORITE PASTA COOKED AL DENTE,LOTS

8. 8

   GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD CHIANTE.MAKES ENOUGH FOR T

9. 9

   POUNDS OF PASTA.