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Grandpa's Gravy

A home-style Grandpa's Gravy made with Tomato Puree, Whole Bay Leaf, Whole Plum Tomatoes Hand Squashed, Dried Oregano, and Dried Basil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 30 oz
• 1
• 30 oz
• 2 tsp
• 2 tsp
• 6 oz
• 1
• 1
• 3
• 2 cup
• 1
• 2 lb
• 1
• 1 cup

Method (preview)

1. 1

   COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW HEAT FOR THREE HOURS FOR DESIRED THICKNESS.IF TO THICK,THIN WITH A LITTLE WATER;IF

2. 2

   TO THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW HEAT FOR 30 TO 45

3. 3

   MINUTES LONGER.

4. 4

   SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED BLUE

5. 5

   CRABS TO THE LAST HOUR OF SIMMERING.

6. 6

   LET REST 30 MINUTES AND SHAKE SAUCE OF CRAB AND DISCARD THE CRAB.

7. 7

   SERVE WITH FAVORITE PASTA COOKED AL DENTE,LOTS

8. 8

   GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD CHIANTE.MAKES ENOUGH FOR T

9. 9

   POUNDS OF PASTA.