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Hearty Boneless Pork Shoulder Chili Soup

Make Hearty Boneless Pork Shoulder Chili Soup at home with Vegetable Oil, Boneless Pork Shoulder Cut In Inch Cubes, Chili Powder, Celery Seed, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 lb
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 32 oz
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In large heavy saucepan or Dutch oven heat oil.

2. 2

   Add pork; cook over medium-hig h heat until browned.

3. 3

   Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt.

4. 4

   Cook 15 minutes or until vegetables are tender.

5. 5

   Stir in olives and olive juice.

6. 6

   Cover.

7. 7

   Simmer 1 hour or until meat is tender; stir o ccasionally.

8. 8

   Stir in beans, water and TABASCO sauce.

9. 9

   Cover.

10. 10

    Simmer 30 minute s; add more water if necessary to prevent sticking.

11. 11

    Serve with suggested accom paniments, if desired.