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Beer And Beef Stew

Beer And Beef Stew comes together with Water, Red Wine Vinegar, Tomato Paste, Brown Sugar, and Browned Cubed Beef. Scale it up or down for the number of people at the table.

Ingredients

• 10 l
• 1/4 cup
• 5 tbsp
• 3 tbsp
• 4 kg
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine the Cubed Veggies with the Miscellaneous stuff and cook until the veggies are done.

2. 2

   Finally, add the Roux, stir well and cook over medium heat about 15 minutes.

3. 3

   To make the Roux, which is a thickening agent used around the world and named by the French, you heat the oil on medium heat and add the flour.

4. 4

   Slowly add in the cold water, stirring constantly until the consistency is smooth.

5. 5

   When required, add to the stew and blend in well with the thinner liquid.

6. 6

   The 15 minutes at medium heat causes the flour to absorb a lot of the liquid and thicken the stew.