Granite Brewery's Beer And Beef Stew

Name: Granite Brewery's Beer And Beef Stew
Yield: 6.0
Ingredients: 3.0 Carrots; 3.0 Spanish Onions; 2.0 Turnips; 1.0 can Mushrooms; 6.0 Potatoes Garlic As Desired Miscellaneous; 10.0 liter Water; 1.0 tablespoon Dijon Mustard; 2.0 Beef Oxo Cubes; 0.25 cup Red Wine Vinegar; 5.0 tablespoon Tomato Paste; 3.0 tablespoon Brown Sugar; 1.0 bottle Beer; 1.0 T Pepper; 1.0 T Thyme Meat; 4.0 kilogram Browned Cubed Beef Roux; 1.0 cup Flour; 1.0 cup Oil; 1.0 cup Water

Granite Brewery's Beer And Beef Stew is a home-style recipe made with Carrots, Spanish Onions, Turnips, Mushrooms, Potatoes Garlic As Desired Miscellaneous, and Water. Serves 6.

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🍽 Für 6.0

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3.0 Carrots
3.0 Spanish Onions
2.0 Turnips
1.0 can Mushrooms

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Zubereitung (Vorschau)

1
This recipe was reduced from the original which was
2
intended for about 100 people, and called for 15

pounds of potatoes, 5 gallons of water and other

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