Granny's Persimmon Puddin
Granny’s Persimmon Puddin' is a home-style recipe made with Sugar, All Purpose Flour, Salt, Baking Soda, Cinnamon, and Vanilla Extract.
Ingrédients
- 2.5 cup Sugar
- 0.75 cup All Purpose Flour
- 0.25 tsp Salt
- 0.25 tsp Baking Soda
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Méthode (aperçu)
- 1
Combine all ingredients, stirring until smooth. Pour into a greased 9 ″ x
- 2
13 ″ Pyrex baking dish. Bake at 300F for 1 hour. Let cool and cut into
squares. Can serve with some whipped cream if you want; we always ate it
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