← All recipes

Granny's Peaches & Cream Cobbler

Granny's Peaches & Cream Cobbler is built on Sugar, Eggs, All Purpose Flour, Nutmeg, and Fresh Peaches Cobbler. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2
• 2 tbsp
• 1/2 tsp
• 4 cup
• 1 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/3 cup
• 1
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Peel and slice peaches.

3. 3

   In large bowl stir together all filling ingredients except peaches.

4. 4

   Stir in peaches.

5. 5

   Pour into 13 x 9 inch pan.

6. 6

   In medium bowl stir together all cobbler ingredients except butter, egg and milk.

7. 7

   Cut in butter until crumbly.

8. 8

   Stir in egg and milk just until moistened.

9. 9

   Crumble mixture over peaches; sprinkle with 3 T sugar.

10. 10

    Bake for 40 to 45 minutes or until golden brown and bubbly around edges.

11. 11

    Serve with whipped cream or vanilla ice cream.

12. 12

    Preparation time 60 minutes.

13. 13

    Nutr. Assoc.: 0