Granny's Persimmon Puddin'
Granny's Persimmon Puddin' — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Persimmon Puree
- 2.5 cup Sugar
- 3.0 Eggs Beaten
- 0.75 cup All Purpose Flour
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Method (preview)
- 1
little body to the pudding)
- 2
Combine all ingredients, stirring until smooth. Pour into a greased 9" x
13" Pyrex baking dish. Bake at 300F for 1 hour. Let cool and cut into
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