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Granola-Buttermilk Muffins

A home-style Granola-Buttermilk Muffins made with Brown Sugar, Buttermilk, All Purpose Flour, Salt, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 400 F. Grease bottoms of 12 medium muffin cups., 2 1/2x1 1/4".

2. 2

   Beat in brown sugar, shortening and buttermilk thoroughly. Stir in remaining ingredients just until flour is moistened (batter will be lumpy).

3. 3

   Fill muffin cups 3/4 full. Bake until light brown, 20-25 minutes.

4. 4

   Immediately remove from pan; serve warm.

5. 5

   Betty Crocker Party Food’s Cookbook #13, p. 72