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Grape and Onion Bread with Fennel & Poppy Seeds

Make Grape and Onion Bread with Fennel & Poppy Seeds at home with All Purpose Flour, Active Dry Yeast, Sugar, Olive Oil, and Lukewarm Water Pinch Salt. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 250 g
• 4 g
• 1 tbsp
• 1 tbsp
• 150
• 1 tbsp
• 1 tbsp
• 100 g

Method (preview)

1. 1

   Mix all ingedients (except water) in small bowl.

2. 2

   Bring the flour together by adding the water slowly.

3. 3

   Knead for about 10 min till it comes together nicely and forms a ball.

4. 4

   Cover with a cloth and place a warm place for 45 min - 1 hr.

5. 5

   Preheat oven to 435F/225C.

6. 6

   Wash grapes and cut red onion in slices. Set aside.

7. 7

   Take the dough out of bowl and press away the air by kneading gently for a few seconds.

8. 8

   Roll out on baking paper to around 3cm (1 1/4 inch) thickness.

9. 9

   Spread the grapes on top by gently pushing into the dough.

10. 10

    Bake for 20 min. Let cool on a wire rack for around 10 min. Keeps good for a few days.

11. 11

    Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

12. 12

    Whatever you do, have fun with it!

13. 13

    Bake With Mike

14. 14

    Email to:mavery at mail dot otherwhen dot com

15. 15

    Whose bread I eat; his song I sing.

16. 16

    Interesting story from National Public Radio, Feb 3, 2012