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Grape Jelly

Grape Jelly — a community recipe on Potlikkr.

Ingredients

• 3.5 lb Grapes Juice
• 7.0 cup Sugar
• 1.5 cup Water

Method (preview)

1. 1

   TO PREPARE GRAPES FOR JUICE: Remove stems, crush and place grapes in saucepan. Add water. Bring to boil, cover and simmer 10 minutes.

2. 2

   Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour cooked fruit into cheesecloth. Tie and hang to let drip into a bowl. When dripping stops, press gently. Measure juices and if necessary, add up to 1/2 cup water for exact measure.