Grape Upside Down Cake

Name: Grape Upside Down Cake
Yield: 12.0
Ingredients: 2.0 pound Red Grapes Seeded Or Seedless; 0.75 cup Sugar; 1.0 teaspoon Salt; 2.25 cup Cake Flour; 1.3333 cup Sugar; 2.5 teaspoon Baking Powder; 0.5 cup Shortening; 1.0 cup Milk; 1.0 teaspoon Vanilla; 2.0 Eggs

Grape Upside Down Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 lb Red Grapes Seeded Or Seedless
0.75 cup Sugar
1.0 tsp Salt
2.25 cup Cake Flour

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Method (preview)

1
Preheat oven to 350 degrees. Grease a 9 x 12 inch baking pan. Wash
2
grapes and pinch stems off. Cook in heavy sauce pan until pulp is

soft; run through a sieve or cheesecloth to remove seeds, if

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