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GrapefruitMargarita Sauce

GrapefruitMargarita Sauce is built on Vegetable Oil, Grapefruit Juice, Chicken Stock, Lime Juice, and Corn Starch Dissolved In Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Heat oil in a medium saucepan over medium-high heat.

2. 2

   Add shallots, jalapenos, cilantro stems and sweat for 3 minutes.

3. 3

   Add grapefruit juice, chicken stock, tequila and lime juice.

4. 4

   Bring to a boil.

5. 5

   Stirring constantly, gradually pour in cornstarch mixture just until sauce begins to thicken -- you will not need to use it all.

6. 6

   Simmer about 20 minutes.

7. 7

   Strain through a fine sieve.

8. 8

   Fold in citrus segments, cilantro and Cointreau. Season to taste with sal