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Grapefruit Whipped Tahini and Chickpeas (Humus)

Grapefruit Whipped Tahini and Chickpeas (Humus) is built on Fresh Lemon Juice, Fresh Grapefruit Juice, Ice Water, Garlic Peeled & Crushed With Salt, and Lemon Zest. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 8

Method (preview)

1. 1

   Season with additional salt, if needed; and the coriander cohort blend,

2. 2

   Top with lightly browned pine nuts; additional lemon juice and/or a 1/2 tablespoon of virgin olive oil.

3. 3

   Store tighly covered in the refrigerator up to 5 days.

4. 4

   As listed for appetizer: 166 cals, 22% ff (4.3 g fat).

5. 5

   Appetizer: humus, serve with warm pita bread points and radish chasers.

6. 6

   Use the humus as a spread to hold all of this in side the pocket.

7. 7

   Posted on eat-lf 28 May 97 by Pat Hanneman.