← All recipes

Grapefruit Whipped Tahini and Chickpeas (Humus)

Grapefruit Whipped Tahini and Chickpeas (Humus) comes together with Fresh Lemon Juice Mixed With, Fresh Grapefruit Juice, Ice Water, Garlic Peeled Amp Crushed With Salt, and Extra Virgin Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1/2 tbsp

Method (preview)

1. 1

   Season with additional salt, if needed; and the coriander cohort blend,

2. 2

   Top with lightly browned pine nuts; additional lemon juice and/or a 1/2 tablespoon of virgin olive oil.

3. 3

   Store tighly covered in the refrigerator up to 5 days.

4. 4

   Appetizer: humus, serve with warm pita bread points and radish chasers.

5. 5

   Use the humus as a spread to hold all of this in side the pocket.