Grapenut Pudding

Name: Grapenut Pudding
Ingredients: 5.0 cup Grapenuts; 5.0 cup Stale Bread Rye And Pumpernickel Coarsely Ground In Blender; 0.3333 cup Raisins; 0.3333 cup Chopped Pecans Or Walnuts; 1.0 quart Milk; 5.0 Eggs Or Eggbeaters; 1.0 cup Sugar; 2.0 teaspoon Vanilla Extract; 1.0 Jigger Of Rum; 0.25 cup Butter Or Margarine

Grapenut Pudding is a home-style recipe made with Grapenuts, Stale Bread Rye And Pumpernickel Coarsely Ground In Blender, Raisins, Chopped Pecans Or Walnuts, Milk, and Eggs Or Eggbeaters.

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Ingrédients

5.0 cup Grapenuts
5.0 cup Stale Bread Rye And Pumpernickel Coarsely Ground In Blender
0.3333 cup Raisins
0.3333 cup Chopped Pecans Or Walnuts

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Méthode (aperçu)

1
Place ground bread in a greased 9 x 13-inch baking dish. Sprinkle
2
raisins and nuts over it. In a large bowl, beat milk, eggs, sugar,

vanilla and rum until well blended; pour over bread. Cover and

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