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Wheat And Barley Cereal

This Grapenuts recipe uses Graham Flour, Brown Sugar, Buttermilk, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

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Wheat And Barley Cereal

재료

조리법 (미리보기)

  1. 1

    Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour.

  2. 2

    Let cool overnight then break into pieces and grind in a food processor until grapenut consistency (you know, the cereal).

Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on.

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