Grasmere Gingerbread

Name: Grasmere Gingerbread
Yield: 12.0
Ingredients: 225.0 gram Plain Flour; 0.5 teaspoon Bicarbonate Of Soda; 0.5 teaspoon Cream Of Tartar; 2.0 teaspoon Ground Ginger; 175.0 gram Butter Diced; 175.0 gram Soft Light Brown Sugar; 1.0 Level Golden Syrup; Granulated Sugar For Sprinkling

Grasmere Gingerbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

225.0 g Plain Flour
0.5 tsp Bicarbonate Of Soda
0.5 tsp Cream Of Tartar
2.0 tsp Ground Ginger

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Method (preview)

1
Preheat oven to 170 0C / 325 0F / Gas 3. Butter a 20 cm (8 inch)
2
sandwich tin. Place the flour, bicarbonate of soda, cream of tartar

and ground ginger in a bowl. Add butter and rub in until the

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