Grasshopper Pie
Grasshopper Pie is a home-style recipe made with Sugar, Cold Water, and Heavy Cream.
재료
- 0.75 cup Sugar
- 0.5 cup Cold Water
- 0.5 cup Heavy Cream
조리법 (미리보기)
- 1
Heat and stir 1/2 cup sugar, gelatin and water in top of double boiler over
- 2
simmering water until gelatin dissolves. Lightly beat egg yolks, blend in a
little hot mixture, return to pan. Cook and stir 3 - 5 minutes until thick