Grasshopper Pie
Grasshopper Pie is a home-style recipe made with Fine Chocolate Wafer Crumbs, Sugar, Unsalted Butter Melted, Unflavored Gelatin, Well Chilled Heavy Cream, and Green Creme De Menthe.
Ingredients
- 1 1/2 cup
- 1/4 cup
- 1/2 stick
- 1 1/2 tsp
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Method (preview)
- 1
In a bowl stir together the wafer crumbs, the sugar, and the butter until the mixture is combined well, pat the mixture onto the bottom and up the side of a buttered 9-inch pie plate, and bake the crust in the middle of a preheated 4500F. oven for 5 minutes.
- 2
Let the crust cool.
In a metal bowl sprinkle the gelatin over 1/3 cup of the cream and let it soften for 5 minutes.
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