Grasshopper Pie

Name: Grasshopper Pie
Yield: 1.0
Ingredients: 0.75 cup Sugar; 1.0 envelope Unflavored Gelatin; 0.5 cup Cold Water; 0.5 cup Heavy Cream; 3.0 Eggs; 0.3333 cup Creme De Menthe; 0.25 cup Creme De Cacao; 1.0 Chocolate Wafer Pie Crust

Grasshopper Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.75 cup Sugar
1.0 envelope Unflavored Gelatin
0.5 cup Cold Water
0.5 cup Heavy Cream

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Method (preview)

1
Heat and stir 1/2 cup sugar, gelatin and water in top of double boiler over
2
simmering water until gelatin dissolves. Lightly beat egg yolks, blend in a

little hot mixture, return to pan. Cook and stir 3 - 5 minutes until thick

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