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Grated Carrot And Medjool Date Salad With Gorgonzola Dressing

Make Grated Carrot And Medjool Date Salad With Gorgonzola Dressing at home with Olive Oil, Champagne Vinegar Or White Wine Vinegar, Cracked Black Pepper, Carrots, and Medjool Dates Pitted. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 5 tbsp
• 1 tsp
• 5 1/2 lb
• 10

Method (preview)

1. 1

   Dandelion, arugula or other young lettuce leaves for garnish

2. 2

   Combine cheese, olive oil, vinegar and pepper in a bowl,mashing and whisking the cheese to make a thick dressing.

3. 3

   Peel the carrots, them grate them to make 1 cup.

4. 4

   Chop the dates into pieces the size of corn kernels.

5. 5

   Add the dressing to the carrots and the dates, and stir until well coated.

6. 6

   Transfer to a serving bowl or to individual salad plates and garnish with lettuce/greens.