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Grated Sweet Potatoes With Honey And Orange

Grated Sweet Potatoes With Honey And Orange comes together with Sweet Potatoes, Fresh Orange Juice, Half And Half Alternative, Light Brown Sugar, and Ground Coriander. It takes about 25 min and serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 4 1/2 lb
• 3 tbsp
• 3/4 cup
• 3/4 cup
• 4 1/2 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 2 3/4 tsp
• 3/4 tsp
• 3 tbsp
• 2

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Peel sweet potatoes and coarsely grate. (Potatoes can be grated in a food processor; use a medium grating blade.) Set aside.

3. 3

   Butter or spray a large oven-to-table baking dish; set aside.

4. 4

   Combine 3 tablespoons butter, orange juice, half-and-half, brown sugar, coriander, ginger, orange zest and 3/4 teaspoon salt in a large, heavy skillet over medium-high heat.

5. 5

   Bring to a boil, stirring constantly to blend.

6. 6

   Remove from heat and add sweet potatoes.

7. 7

   Mix well with a spoon.

8. 8

   Taste, and if desired, add more salt.

9. 9

   Spread potato mixture in baking dish.

10. 10

    Cover with a sheet of aluminum foil.

11. 11

    Bake for 25 minutes; remove foil and stir potatoes well.

12. 12

    Bake, uncovered, for 25 minutes more. (Sweet potatoes can be made 1 day ahead to point; cool, cover and refrigerate.

13. 13

    When ready to continue, reheat in a preheated 375F oven until hot about 15 minutes.)

14. 14

    Drizzle with honey and bake, uncovered, for 10 minutes more.

15. 15

    Remove from oven and serve warm.

16. 16

    Place orange slices (twist for decoration) in center and garnish with sprigs of parsley.

17. 17

    "American Favorites (1996 Houghton Mifflin)" S(MC5)

18. 18

    Serve them at Thanksgiving with turkey and at other times of the year as a garnish to roast pork and chicken dishes or vegetable medleys.

19. 19

    Can be prepared ahead and reheated.