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Grated Zest of 1/2 lemon

A home-style Grated Zest of 1/2 lemon made with Strained Lemon Juice, Sugar, Equivalent Of Egg, and Vanilla. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 5 tbsp
• to taste
• 1/2 tsp

Method (preview)

1. 1

   Combine zest, juice and sugar in small saucepan and bring to a simmer. In a small bowl, beat "egg" until light.

2. 2

   Beat some of the hot lemon mixture into the "egg".

3. 3

   Scrape the "egg" mixture back into the saucepan.

4. 4

   Cook, stirring constantly and reaching all over the bottom and sides of the pan, until the mixture barely starts to simmer around the edges.

5. 5

   Continue to cool and stir about 15 seconds.

6. 6

   Pour through a strainer set over the bowl.

7. 7

   Stir in the vanilla.

8. 8

   Cool.

9. 9

   Lemon Curd may be refrigerated, covered, for at least 1 week.