Gratin Catalan

Name: Gratin Catalan
Yield: 4.0
Ingredients: 3.0 Md Eggplants Salt; 6.0 Peppers; 0.75 cup Olive Oil; 3.0 tablespoon Pine Nuts; 0.75 cup Bread Crumbs Freshly Ground White Pepper; 1.0 Pn Oregano; 2.0 tablespoon Parsley; 2.0 tablespoon Tiny Capers; 6.0 Anchovies; 2.0 Lg Whole Pimientos Cut Into Strips; 0.5 cup Pitted Black Olives

Gratin Catalan — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Md Eggplants Salt
6.0 Peppers
0.75 cup Olive Oil
3.0 tbsp Pine Nuts

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Method (preview)

1
Preheat the broiler. Cut the unpeeled eggplants into
2
1/4" thick slices. Sprinkle with salt and place in a

colander over a bowl for 1 hour. Brush the peppers

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