Gratin D'aubergines

Name: Gratin D'aubergines
Ingredients: (eggplant Custard Gratin); Salt; Olive Oil As Needed; 2.0 clove Garlic Finely Chopped; 1.0 pound Tomatoes Peeled Seeded And Coarsely Chopped; 0.25 pound Grousse Or Ricotta Cheese; 2.0 Eggs; 0.5 cup Freshly Grated Parmesan Cheese; 0.5 cup Heavy Whipping Cream; Freshly Ground Pepper

Gratin D'aubergines — a community recipe on Potlikkr.

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Ingredients

(eggplant Custard Gratin)
Salt
Olive Oil As Needed
2.0 clove Garlic Finely Chopped

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Method (preview)

1
fresh basil leaves
2
Sprinkle the eggplant slices on both sides with salt, spread them

out on a tray and leave for 30 minutes. Sponge dry with paper

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