Gratin Dauphinois
Gratin Dauphinois — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Floury Potatoes
- 1.0 clove Garlic
- 2.0 cup Milk
- 0.5 cup Heavy Cream
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Method (preview)
- 1
Peel the potatoes. Rinse and wipe them; and cut into very thin
- 2
slices. Heat the milk with the nutmeg to just below boiling;
allow to cool. In a bowl; beat the eggs and cream together. Add
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