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Gratin of Potatoes

Gratin of Potatoes comes together with Butter, Flour, Hot Milk, Salt And Pepper, and Gruyere Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tbsp
• 2 tbsp
• 1 cup
• to taste
• 2 cup
• 2
• 1/2 cup

Method (preview)

1. 1

   Grind butter and flour into a paste.

2. 2

   In sauce pan add butter and flour paste, heat and slowly whisk in the hot milk whisking non stop, add salt and pepper and when sauce has thickened add half of the Gruyere and Parmesan Mix in sliced potatoes Place potatoes in a casserole dish.

3. 3

   Cover with second half of cheese Cover with foil and bake at 350 for 30-45 minutes or until cheese is bubbly and