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Gratin Of Potatoes And Cheese

A home-style Gratin Of Potatoes And Cheese made with Lg Garlic, Idaho Potatoes Salt & Pepper, Gruyere Cheese, and Whipping Cream. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2
• 4
• 2 cup
• 2 pt

Method (preview)

1. 1

   Preheat the oven to 325 degrees F. Rub the bottom and sides of a gratin dish with the cut sides of the garlic.

2. 2

   Leave the garlic in the dish.

3. 3

   Cover with a layer of potatoes.

4. 4

   Sprinkle with some salt and freshly ground pepper and cheese.

5. 5

   Pour some cream over the whole thing.

6. 6

   Repeat until all the potatoes, cream, and cheese are used.

7. 7

   Place the pan, uncovered in the oven. (Put a baking sheet underneath to catch spills.) Bake for 1 hour or more, until the top is browned and the cream has cooked down to a thick sauce.

8. 8

   During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the cream every once in a while.

9. 9

   Serve hot, at room temerature or cold.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

11. 11

    Food Exchanges: 1 Lean Meat; 1/2 Non-Fat Milk; 10 Fat

12. 12

    Nutr. Assoc.: 620 1180 1326 697 0