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Gratin of Potatoes with Anchovies

Gratin of Potatoes with Anchovies is built on Anchovy Filets, Milk, Garlic, Rosemary Oil, and Chicken Stock. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• 1/4 cup
• 1
• 1/3 cup
• 4 lb
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   To reduce salt, soak the anchovies in the milk for 20 minutes. Drain and discard the milk.

2. 2

   Preheat oven to 400 F. Rub base and sides of a 12" baking dish with the garlic and brush all over with the Rosemary Oil.

3. 3

   Drain the potatoes and pat dry.

4. 4

   Pour in the stock. Bake until potatoes are tender and liquid is absorved, 1 to 1 1/4 hours.

5. 5

   Top with the cheese and bake an additional 10 minutes.

6. 6

   To serve, cool several minutes before spooning onto individual plates.