← All recipes

Gratin of Potatoes with Anchovies

Make Gratin of Potatoes with Anchovies at home with Milk, Rosemary Oil, Chicken Stock, and Swiss Cheese Grated. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/3 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 400 F. Rub base and sides of a 12 ″ baking dish with the garlic and brush all over with the Rosemary Oil.

2. 2

   Drain the potatoes and pat dry.

3. 3

   Pour in the stock. Bake until potatoes are tender and liquid is absorved, 1 to 1 1/4 hours.

4. 4

   To serve, cool several minutes before spooning onto individual plates.