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Gratin Of Red Beans (New Orleans Style)

This Gratin Of Red Beans (New Orleans Style) recipe uses Onions, Vegetable Stock, Red Pepper, Celery, and Cumin. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3
• 8 oz
• 4
• 4 stalk
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 can
• 1
• 4 oz
• 2 can
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Boil for 5 minutes. Uncover. Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan.

2. 2

   Stir in peppers, celery and a splash of stock. Stir and cook until the added vegetables are softened.

3. 3

   Stir in cumin, coriander, cayenne pepper, thyme, oregano tomatoes, bay leaf, salt, pepper and wine.

4. 4

   Simmer, stirring occasionally for 20 to 30 minutes until thick and savoury.

5. 5

   Stir in the beans. Spread in a baking dish. Sprinkle with a mixture of bread crumbs and grated cheese.

6. 6

   Bake the beans for 30 minutes uncovered until bubbling and browned on top.

7. 7

   For a very low fat recipe ommit the cheese.