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Gratin Of Red Beans (new Orleans Style)

Gratin Of Red Beans (new Orleans Style) is built on Lg Onions Coarsely Chopped, Fl Vegetable Stock, Red Peppers Coarsely Chopped, Celery Chopped, and Cumin. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 8
• 4
• 4 stalk
• 1/2 tsp
• 1
• Pn Cayenne Pepper
• 1/2 tsp
• 1/4 tsp
• 1 can
• 1
• 4
• 2 can
• 2 tbsp
• 2 tbsp
• Mark

Method (preview)

1. 1

   Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan.

2. 2

   Stir in peppers, celery and a splash of stock.

3. 3

   Stir and cook until the added vegetables are softened.

4. 4

   Stir in cumin, coriander, cayenne pepper, thyme, oregano tomatoes, bay leaf, salt, pepper and wine.

5. 5

   Simmer, stirring occasionally for 20 to 30 minutes until thick and savoury.

6. 6

   Stir in the beans. Spread in a baking dish.

7. 7

   Sprinkle with a mixture of bread crumbs and grated cheese.

8. 8

   Bake the beans for 30 minutes uncovered until bubbling and browned on top.

9. 9

   For a very low fat recipe ommit the cheese.