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Gratin Of Roasted Cherries In Red Wine

Gratin Of Roasted Cherries In Red Wine is a desserts recipe made with Dry Red Wine, Granulated Sugar, Inch Cinnamon Stick, Whole, and Inch Strip Lemon Zest. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3/4 cup
• 1
• 2
• 1
• 2 lb

Method (preview)

1. 1

   Lemon zest in a saucepan.

2. 2

   Bring to a boil, reduce the heat and simmer 5 minutes.

3. 3

   Prepare the cherries and place in a shallow baking dish.

4. 4

   Pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes.

5. 5

   Let the cherries cool a bit in the syrup.

6. 6

   Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche.