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Gratinee of Mixed Berries with a Sabayon

Gratinee of Mixed Berries with a Sabayon comes together with Egg Yolks and T Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 125
• 4
• 4

Method (preview)

1. 1

   Mix berries in a large bowl and divide between 4 serving plates.

2. 2

   In a copper bowl mix yolks, sugar and wine.

3. 3

   Place bowl directly over low heat and whisk until soft peaks form, mixture holds its own shape and there is no liquid left at the bottom of the bowl.

4. 4

   If you don't have a copper bowl, do this in a stainless steel bowl set over a saucepan of simmering water, making sure that the water does not come into contact with the bowl.

5. 5

   Spoon sabayon mixture over the berries and toast the top to a golden brown color under a very hot grill, Serve immediately.