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Gratineed Oysters With Diced Apples In A Calvados Sabayon

A home-style Gratineed Oysters With Diced Apples In A Calvados Sabayon made with Heavy Cream, Egg Yolks, Calvados, Oysters In The Half Shell, and Lemon. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3
• 2 tbsp
• 16
• 2
• 1

Method (preview)

1. 1

   In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped.

2. 2

   Add the egg yolks and the Calvados, and whisk them in.

3. 3

   In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture.

4. 4

   Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden.